Gourmet Kitchen Cookware :: Cookware :: Pots & Pans - Hard Anodized :: All-Clad 1.5-qt. Stainless Steel LTD Reduction Sauce Pan
All-Clad 1.5-qt. Stainless Steel LTD Reduction Sauce Pan
If you're looking for a special gift set for a favorite cook, how about this Windsor pan from All-Clad plus a hard cover book "How to Make Sauces & Gravies" from the Cook's Illustrated Library? The pan's classic styling features flared sides, perfect for reducing sauces. The narrow bottom ensures liquids cook more rapidly while the larger, open top encourages quick reduction. The 1.5-qt. pan is triple bonded: a layer of pure aluminum rests between a charcoal black aluminum exterior and an 18/10 stainless steel cooking surface. The hard-anodized exterior won't scratch or peel and adds a brushed, commercial-look. It has a long, stay-cool handle and comes with a snug-fitting lid. Recipes inside the book include Turkey Gravy, Bechamel Sauce, Hollandaise, a selection of Asian and Barbecue sauces plus others.
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