A traditional simply-shaped ceramic dish, this is the basic oven dish that Emile Henry has been producing since 1850. For cooking gratins, meat or...

A traditional dish with a simple shape, this is the basic oven dish that Emile Henry has been producing since 1850. For cooking gratins, meat or...

A traditional dish with a simple, oval shape, this is the basic oven dish that Emile Henry has been producing since 1850. For cooking gratins,...

A traditional dish with a simple, oval shape, this is the basic oven dish that Emile Henry has been producing since 1850. For cooking...

A traditional dish with a simple, oval shape, this is the basic oven dish that Emile Henry has been producing since 1850. For cooking gratins,...

A good creme brulee is hot on top and cold underneath! After chilling in the refrigerator, use your torch or broiler to caramelize the sugar....

The glazes in the Provencale collection are transparent, creating bright, vibrant colors for your kitchen. A good crème...

A good creme brulee is hot on top and cold underneath! Having cooled in the refrigerator, use your torch or broiler to caramelize the sugar....

The glazes in the Provencale collection are transparent, creating bright, vibrant colors for your kitchen.A good crème...

The glazes in the Provencale collection are transparent, creating bright, vibrant colors for your kitchen.A good crème...

The classic oval gratin dish is shallow enough to spread a thin layer of food with a perfectly browned crust or topping. The handles make it easy...

The classic oval gratin dish is shallow enough to spread a thin layer of food with a perfectly browned crust or topping. The handles make it easy...