Gourmet Kitchen Cookware :: Cookware :: Cast Iron Ovenware :: Rachael Ray 12-Ounce Blue Cast Iron Casserole Set
Rachael Ray 12-Ounce Blue Cast Iron Casserole Set
You'll find a dozen uses from oven to table for these updated classics. Tried-and-true construction provides the even heating and excellent heat retention you expect from cast iron. The addition of an enamel finish means you don't have to pre-season (or re-season) your cookware. These mini-casseroles are the perfect size for single-serving one-dish meals or baked side dishes for a family.
Features:
- Set includes two 12-ounce covered oval casseroles
- Timeless cast iron construction heats evenly and retains heat exceptionally well with no hot spots that can burn foods
- Colorful and durable enamel exterior adds a splash of color to your kitchen
- White porcelain enamel interior eliminates the need for seasoning like traditional, non-coated cast iron cookware
- Cast iron cookware is great for use in the oven, on the stovetop, grill, and even on the campfire
Specifications:
- Material: Porcelain enamel cast iron
- Color: Blue
- Capacity: 12-ounces in each casserole dish
- Cleaning and care: Recommend washing by hand
- Quality Assurance Guarantee
About Rachael Ray
With a brand new magazine, a talk show that aired in the fall of 2006, and a cookbook that has held the coveted #1 spot on the New York Times best seller list, Rachael's ascent is only beginning. Your individual style will be showcased through Rachael Ray's collection of vibrant, practical, and unique cookware.
Growing up in a family with deep culinary traditions, Rachael Ray claims that cooking is a way of life that she was simply born into. "Everyone on both sides of my family cooks." Ray was exposed to a wide range of cooking techniques, from her maternal grandfather who grew and cooked everything that his family of 12 needed for sustenance, to her dad's family that was steeped in the food-rich traditions of Louisiana. "I was surrounded by all different styles of cooking and worked in the food service industry in just about every capacity you can imagine."
After getting her feet wet in the gourmet world of food at Macy's Marketplace in New York, and after assisting in opening Agata & Valentina, Ray decided that the NYC lifestyle was exciting, but not what she wanted long term, so she moved back to the Adirondacks. Once upstate, Ray turned her job at Cowan & Lobel into a dual position as food buyer and chef, jobs that she loved. As a way to increase grocery sales during the holidays, Ray began a series of cooking classes, which quickly became a happening. The cooking course promising to teach thirty "30-Minute Mediterranean Meals" exploded in popularity and eventually led to a long-term relationship with the Food Network, hosting shows such as "Tasty Travels," "$40 a Day," "Inside Dish," and "30-Minute Meals."
"My life has been a total accident -- a very happy, wonderful accident that I didn't and couldn't have planned," says Ray. Despite her growing celebrity she is determined to stay grounded and hold on to her down-to-earth values.
Rachael Ray's collection of cookware makes the selection process simple by delivering products to you that offer unique colors, function, and value. The different cookware materials that will be found include hard-anodized aluminum, porcelain enamel nonstick, porcelain enamel cast iron, and commercial nonstick. When you choose Rachael Ray products for your family, you've made an investment for many years to come.
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