Celebrity Chefs

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What’s Brewing? Top Chefs compete

Friday, May 28th, 2010

eightwestonline posts: Eight of the best pastry chefs in the United States will be in Grand Rapids this weekend to vie for a spot on the US Pastry World Cup Team…and you’re invited to watch them create. GRCC is opening the doors of their Secchia Institute for Culinary Education for this one of a kind [...]

Drive Top Chefs Crazy with Your Pretzel Jello Dessert

Thursday, May 27th, 2010

pdave1 posts: An excellent dessert menu is the pride and joy of any chef. But you don’t have to get dressed up in a large hat, open a restaurant or go out to eat to get a top dessert. You can treat your family and friends right in your own home. Watch how you can [...]

Green cooking tips from one of America’s top chefs

Thursday, May 27th, 2010

kirstendirksen posts: Chef Tony Maws sources food so local and seasonal that his menu changes daily at his Boston-based Craigie Street Bistro. Here he shows us how he cooks with all of the plant (stalks and all) and all of the animal (he buys entire pigs). Original story here: faircompanies.com

TOP CHEFS SHOW NO RESERVATION STARS AROUND THE KITCHEN

Thursday, May 27th, 2010

ArtisanNewsService posts: The best chefs in New York taught the stars of No Reservations their way around the kitchen.

A top chefs verde ristoro sutri

Wednesday, May 26th, 2010

thelovemaya posts: chef at work

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