Wine Advice
« Previous Entries Next Entries »Connoisseur in wine? Wine Cellar or Wine refrigerator! I need a good advice?
Thursday, February 25th, 2010Violet posts: My husband wants to set up a Wine Cellar in the basement; the humidity is between 60 & 75. How much humidity is good? Or is better just to buy the wine refrigerator? But it will take more electricity. I also want to know what kind of wines you suggest for to have. [...]
What Is The Best Sparkling Wine?
Sunday, February 21st, 2010Future Mrs. N posts: I’m getting married and I want to pick out a nice (yet, inexpensive) bottle of sparkling wine. When I say inexpensive, I mean less than $10 because I’m going to ned 30+ bottles. FYI – I’m not looking for dry wine either. All advice is welcome. Thanks! The wine that I’ve [...]
Wine making/aging advice?
Friday, February 19th, 2010David C posts: I have just bottled my first ever batch of Marchael Foche. Grown on my “estate”. The wine was made a little green and I only used 1/2 of the skins to make a lite rosay style wine. Frankly it tastes slightly like a young pinot noir. It was on Oak chips for [...]
Wine recommendations/advice please?
Wednesday, February 17th, 2010jnderose posts: What are recommended red wines from the south of France or the Sardinia Italy regions? I’ve read these are wines with highest health benefits. I’m wanting to start drinking wine and do not know much.. I would say I prefer dry, not so sweet wine… Any suggestions?
Sauvignon or Merlot for red wine cooking? any advice wanted?
Wednesday, February 17th, 2010cod posts: I heard either Sauvignon or merlot and also Burgundy. I am basically only using red wime for bordelaise sauces for red meats and steaks. ps and i know any wine id drink would be acceptable to cook with.
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