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	<title>Comments on: Good Jug Wine Advice?</title>
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		<title>By: dagodfather</title>
		<link>http://www.gourmetkitchencookware.com/cooking/good-jug-wine-advice/comment-page-1/#comment-805</link>
		<dc:creator>dagodfather</dc:creator>
		<pubDate>Wed, 10 Mar 2010 12:00:48 +0000</pubDate>
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Try Carlo Rossi brand   Paisano  wine, its good and cheap.</description>
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<p>Try Carlo Rossi brand   Paisano  wine, its good and cheap.</p>
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		<title>By: thegirlwholovedbrains</title>
		<link>http://www.gourmetkitchencookware.com/cooking/good-jug-wine-advice/comment-page-1/#comment-804</link>
		<dc:creator>thegirlwholovedbrains</dc:creator>
		<pubDate>Mon, 08 Mar 2010 06:05:26 +0000</pubDate>
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Keep shopping at Trader Joe&#039;s.  Here&#039;s a list:

Il Valore Sangiovese

J.W. Morris Cabernet Sauvignon

La Boca Merlot

La Boca Malbec (but allow plenty of breathing time to soften the &quot;too tart&quot; cherry you get as soon as it&#039;s opened)

Villa Cerrina Montepulciano D&#039;Abruzzo

Abrazo del Toro Tinto - this is a garnacha and tempranillo blend

Pearly Bay Cape Red - South African blended red, dry, hint of mint, nice firm tannin

Le Grotte Reggiano Lambrusco

Il Valore Primitivo Puglia - Italian red zin, deep and rich, try with Italian sausage or rich and ripe sharp cheeses

Archeo Sicilia Nero D&#039;Avola Ruggero di Tasso

La Boca Cabernet Sauvignon

Trader Joe&#039;s Chilean Collection Carmanere

For something really different, try Egri Bikaver (Bull&#039;s Blood) - it&#039;s a Hungarian blended red, bone dry with an acidic snap to it... eat it with rustic food like roast, game or a meaty stew

Nothing above is over $5 for a 750ml bottle.

For other wine values, try Concha Y Toro Frontera Cabernet/Merlot blend and Citra Montepulciano D&#039;Abruzzo

You just got a large chunk of my secret favorite wine list for bargains in red - lol  If the question was meant to be a joke, you reeled me in and learned a lot.

(By the way... the Paisano referred to earlier is a Carlo Rossi wine in a jug and it&#039;s very similar to the homemade red table wines that Italian families have been making for their own consumption for centuries - lol)</description>
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<p>Keep shopping at Trader Joe&#8217;s.  Here&#8217;s a list:</p>
<p>Il Valore Sangiovese</p>
<p>J.W. Morris Cabernet Sauvignon</p>
<p>La Boca Merlot</p>
<p>La Boca Malbec (but allow plenty of breathing time to soften the &#8220;too tart&#8221; cherry you get as soon as it&#8217;s opened)</p>
<p>Villa Cerrina Montepulciano D&#8217;Abruzzo</p>
<p>Abrazo del Toro Tinto &#8211; this is a garnacha and tempranillo blend</p>
<p>Pearly Bay Cape Red &#8211; South African blended red, dry, hint of mint, nice firm tannin</p>
<p>Le Grotte Reggiano Lambrusco</p>
<p>Il Valore Primitivo Puglia &#8211; Italian red zin, deep and rich, try with Italian sausage or rich and ripe sharp cheeses</p>
<p>Archeo Sicilia Nero D&#8217;Avola Ruggero di Tasso</p>
<p>La Boca Cabernet Sauvignon</p>
<p>Trader Joe&#8217;s Chilean Collection Carmanere</p>
<p>For something really different, try Egri Bikaver (Bull&#8217;s Blood) &#8211; it&#8217;s a Hungarian blended red, bone dry with an acidic snap to it&#8230; eat it with rustic food like roast, game or a meaty stew</p>
<p>Nothing above is over $5 for a 750ml bottle.</p>
<p>For other wine values, try Concha Y Toro Frontera Cabernet/Merlot blend and Citra Montepulciano D&#8217;Abruzzo</p>
<p>You just got a large chunk of my secret favorite wine list for bargains in red &#8211; lol  If the question was meant to be a joke, you reeled me in and learned a lot.</p>
<p>(By the way&#8230; the Paisano referred to earlier is a Carlo Rossi wine in a jug and it&#8217;s very similar to the homemade red table wines that Italian families have been making for their own consumption for centuries &#8211; lol)</p>
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	<item>
		<title>By: G</title>
		<link>http://www.gourmetkitchencookware.com/cooking/good-jug-wine-advice/comment-page-1/#comment-803</link>
		<dc:creator>G</dc:creator>
		<pubDate>Sun, 07 Mar 2010 01:50:38 +0000</pubDate>
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doesn&#039;t gallo make a paisano and a chianti? try those too.  Cheap pinot noirs are always good -- check in the italian wines -- i think one brand is Cavit.  Go for smaller bottles of tempranillo.  Its a wine from spain.  In my opinion spanish wines are way undervalued.</description>
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<p>doesn&#8217;t gallo make a paisano and a chianti? try those too.  Cheap pinot noirs are always good &#8212; check in the italian wines &#8212; i think one brand is Cavit.  Go for smaller bottles of tempranillo.  Its a wine from spain.  In my opinion spanish wines are way undervalued.</p>
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